My Famous Chocolate Zucchini Bread Recipe

OK Jen this one is for you!  I must really love you like a sister if I'm going to share with the world my famous chocolate zucchini bread recipe!  Remember this!  I can no longer take this bread to MoPs, because everyone will have the recipe.

BTW I shred my zucchini & prepackage them (3 Cups) & toss in the freezer for later use, usually during the winter months when I feel like baking.

CHOCOLATE ZUCCHINI BREAD

3 eggs

1 C oil

3 C grated zucchini

2 C sugar

1 tsp vanilla

2 3/4C flour

1 tsp salt

1 tsp baking soda

1/4 C cocoa

1 C chopped pecans (optional)

1 C chocolate chips (optional)

Preheat oven to 325.  Beat eggs until foamy, add oil & sugar, mix well.  Add shreddred zucchini & vanilla.  Mix well.

Combine salt, flour, baking soda & powder, & cocoa separately.  Mix well then add to the previously mixed ingredients. 

Add chocolate chips & nuts.  Mix well again.

Spray 2 loaf baking pans w/Pam.  Split the batter evenly between the two pans.

Bake both loaves at the same time @ 325 for approx 60 mins - Makes 2 loaves.