I found this on a canning website & had to try this for my husband. Our peppers are growing sporadically, so I had to get some of them put up. I can't handle hot & spicy things, but this is mild with a sweet after taste. My husband LOVED IT. It is super easy.
I cut this recipe by 3/4 th. There was no way I had 40 peppers.
9-10 hot banana peppers
1 C yellow mustard
1 1/4 C sugar
1/4 C honey
1 C vinegar (they had apple cider)
1/4 tsp salt
3/8 C flour
1/4 C water (which I forgot to add).
Blend peppers until smooth. Pour into pot add all other ingredients except flour. Bring to hard boil. Whisk flour & water until smooth & pour into boiling mixture. Continue to boil for 5 mins. Process in water canner for 5-10 mins. This made 3 of those little jelly jars & 2 bigger ones. At least enough for a years worth.
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