Well I didn't get myself into a pickle, for today at least, but I did can 18 quarts of them.
Aren't they gorgeous?
Time: abt 2 hours from start to finish
Difficulty: Easy if you know how to properly "can" your food.
Ingredients:
9-11 lbs of pickling cucs (I used regular ones)
3 1/3C white vinegar
7 1/3C water
1 pouch of dill pickle mix
Prepare is instructed on back of mix package. Process in hot water bath canner for 15 minutes for quarts.